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Board of Health Agenda 08/04/2010
C H I L M A R K   B O A R D   O F   H E A L T H
Agenda
  August 4, 2010  
Chilmark Town Hall,
5pm
Minutes of June 30th,  and July 21

Wells and Septic Systems

Silver (20-34) out-of-season perc needed (Reid Silva)

Cohen/Scheuer (33-4, 6) disposal works plan revision: change BioClere to FAST (Reid Silva)

Lyons (30-116.2, 117, 118) disposal system permit application (Reid Silva)

Mattox (13-9.17) emergency repair: well casing cracked due to lightening (John Clarke)

Community Center PWS 4062006 Sanitary Survey Recommendations implemented; water test of outdoor drinking fountain concluded.
o       Sanitary Survey PWS 4062006

Baum (17-24) potability test results received: secondary health standard (pH) exceeded

Fenner (19-11.2) two-system septic system shown for septic system construction permit

Fodor (18-49.1) disposal works construction permit (George Sourati)

Leonardi (13-43.5) as-built received, certif. of compliance issued

Abeja Real Estate Nominee Trust (33-123) as-built received, certif. of compliance issued

Siegel, 30 Osprey Lane (25-121) O&M report for Bioclere

Krauss, 22 Tilton Cove Way (29-23) O&M report for Bioclere

Rissman, 3 Elliot Ave, (33-21)  O&M report for Bioclere

Food Establishments, Farms

Food Establishment Inspections:  All Island Seafood, Larsen’s Fish Market,

Draft Vineyard Model Right to Farm By-law and Draft MV Ag Commission Proposal (submitted by Christine Flynn, MVC)

Mobile Poultry Processing Unit Inspections: North Tabor Farm, Flat Point Farm (State Inspector)
o       Mobile Poultry Pilot Facility Baseline and Inspection Report, North Tabor Farm

Chilmark Tavern cease and desist order issued for pollution of wetland
o       Letter dated 7/28/2010
o       Plan showing location of pollution in relation to wetland, tight tanks, and PWS #4062002

Uniform Food Labeling Program: Letter to DPH

Miscellaneous   

Tent Permit issued to:  George Sourati (3-53, 3-54), Buhrman/Osnoss (12-64), Cerick (7-11);

Soil Evaluator Exam passed—awaiting certification card

Water Treatment Operator course: time adjustment needed

Invoices

Certified Professional-Food Safety course through National Environmental Health Association (NEHA)  

Foundations for Local Public Health – training course Sept – Dec 2010, Local Public Health Institute, MA  tuition is free, travel not provided

Chlorine, Quaternary Ammonium and pH test strips -- $14.50 plus shipping/handling